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Lockhouse Distillery - Seasonal Cherry Blossom Sakura Gin Made using cherry blossoms collected from throughout the Olmsted Park Conservatory in Buffalo New York This seasonal gin is something to look forward to every spring. Made from Lockhouse's signature botanical based gin then conditioned on local cherry blossoms to create an incredibly mellow and floral style gin focused on nuance rather than a heavy juniper bite. It's delicate on the palate with notes of wild roses, lemon zest, coconut, and garden sage. It has enough character to be thoroughly enjoyed on the rocks with a twist, amazing in a gimlet, and would accentuate any classic gin based cocktail. I suggest trying this in a classic Aviation cocktail, simply remove the Creme de Violette to allow the Luxardo cherry liqueur and cherry blossom gin to shine, a squeeze of fresh lemon and brandied cherry garnish and you're all set for spring! Newsletter Special - $34.99
DRINK SUGGESTIONS:
2 oz. Sakura Gin AVIATION 2 1/4 oz. Sakura Gin
Barrel Head Cellars - Cabernet Sauvignon "The Trip", California 2019 Our Best Buy California Cabernet Sauvignon is Back! Time to stock up on the fantastic new vintage of our top selling Cabernet Sauvignon from Barrel Head Cellars. This is easily the best Cabernet under $15 we've tasted all year. With 20 months of new and used French oak and primarily sunny Lodi fruit, this Cabernet has aromas of rich dark fruit, cocoa, subtle earth, and a touch of barrel spice. On the palate it's medium-plus bodied, with silky tannins and fresh acidity. This is a very well balanced and well-structured wine, perfect with your favorite BBQ or steakhouse favorites, all at a price that's not going to break the bank!
Newsletter Special - $11.95
Bodegas Raul Perez - Bierzo Tinto - 'Ultreia St. Jacques', Castilla y León, Spain 2019 New Vintage - Higher Score! Wine Advocate 94 Points! "The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he produced 110,000 bottles of this wine."
Newsletter Special - $17.99
Cheers! -Alex Alexander Knechel - Certified Sommelier Wine Sales Manager - Plucky Wines alexanderknechel@pluckywines.com
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