Immortal - Estate Cabernet Sauvignon Slope 2018 (750ml)
Price: $99.99
Sale Price: $89.99
Producer | Immortal |
Country | United States |
Region | California |
Subregion | Sonoma County |
Varietal | Cabernet Sauvignon |
Vintage | 2018 |
Size | 750ml |
Jeb Dunnuck 96 points
"Layers of opulent aromatics lift from the 2018 Cabernet Sauvignon Slope with fresh leather, boysenberry liqueur, violets, and fresh tobacco leaf. Full-bodied, with fully ripe tannins, a velvety texture, and a long finish, this is a bold expression with a luxurious polished feel. It has quite a bit of immediate appeal but has the structure to improve and develop over the next 15-20 years. Drink 2024-2044.Immortal is a project of Tim Martin of Tusk in Napa, Randy Nichols, and winemaker Timothy Milos. Tim was drawn to the diversity of Sonoma and wanted to make a truly luxury wine on the other side of the mountain. Immortal is located just on the other side of Spring Mountain and is a terraced vineyard site on 55-degree slopes. The estate was officially rebranded in 2014. In 2020, they lost 30% of the vineyard to the Glass Fire, and no wine was produced that year due to the inability to farm the land safely. The 2018 vintage, however, was a year with very few heat spikes and allowed for even and long maturation."
Jeb Dunnuck: 96 Points
Layers of opulent aromatics lift from the 2018 Cabernet Sauvignon Slope with fresh leather, boysenberry liqueur, violets, and fresh tobacco leaf. Full-bodied, with fully ripe tannins, a velvety texture, and a long finish, this is a bold expression with a luxurious polished feel. It has quite a bit of immediate appeal but has the structure to improve and develop over the next 15-20 years. Drink 2024-2044.Immortal is a project of Tim Martin of Tusk in Napa, Randy Nichols, and winemaker Timothy Milos. Tim was drawn to the diversity of Sonoma and wanted to make a truly luxury wine on the other side of the mountain. Immortal is located just on the other side of Spring Mountain and is a terraced vineyard site on 55-degree slopes. The estate was officially rebranded in 2014. In 2020, they lost 30% of the vineyard to the Glass Fire, and no wine was produced that year due to the inability to farm the land safely. The 2018 vintage, however, was a year with very few heat spikes and allowed for even and long maturation.
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